Diced chicken with rosemary
second courses from Italy
Diced chicken with rosemary and fennel roasted
Diced chicken with rosemary and fennel roasted
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second light and delicate dish
preparation
step 1
Clean the fennel and cut into strips. Far stir-fry the fennel with a little oil and salt for 10 minutes at medium heat. When cooked, add the rosemary, pepper and fennel seeds.
step 2
Cut the chicken into cubes and cook them in a pan with the rosemary and fennel seeds. Serve the chicken with fennel.