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At Coconut biscuits

ingredients

servings

6

Desiccated coconut

150 grams

Egg, egg white

90 grams

White sugar

120 grams

Desserts from Italy

At Coconut biscuits

At Coconut biscuits

vegetarian with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

At Coconut biscuits

Delicious coconut sweets

At Coconut biscuits step 1

step 1

Pour the coconut into a bowl, add the sugar and start mixing. Add the egg whites (about 3 of medium eggs)

At Coconut biscuits step 2

step 2

Mix everything until a uniform mixture is obtained, then transfer it to a sac-a-poche. Squeeze the tufts on a dripping pan lined with parchment paper.

At Coconut biscuits step 3

step 3

Make 18 tufts and cook in a preheated convection oven at 200 degrees for about 10 minutes. Remove from the oven and let them cool.

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