Apple pie
Desserts from Italy
Donkey with Nutella
Donkey with Nutella
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and fast recipe for sure success with chocolate surprise
preparation
step 1
Install sugar and eggs until a sparkling and very clear mixture is added, add the flour and the melted butter.
step 2
Add the yeast dissolved in milk or water. Dip the mold and sprinkle it well with cane sugar.
step 3
Pour half of your compound and add 6 tablespoons of Nutella and the other half of the mixture.
step 4
Bake with a static oven that is already warm 180 ° C. After 35 minutes, make the needle test if it is dry.
step 5
Otherwise leave it in the oven for another 5 minutes. Cool the donut, when it is cold, turn it over a grate to let it breathe even in its lower part. Sprinkle with icing sugar