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Donuts baked with greek yogurt, hazelnut flour and spelled glazed

ingredients

servings

6

Chopped hazelnuts

20 grams

Dark chocolate, with milk

20 grams

Corn seed oil

25 grams

White chocolate

100 grams

Full fat milk

50 grams

White sugar

50 grams

Toasted hazelnuts

50 grams

Iodized salt

1 pinch

Vanilla extract

2 grams

Butter

50 grams

Brown sugar

40 grams

Eggs

1 unit

Greek lowfat yogurt

40 grams

Full fat milk

70 grams

Sourdough starter

50 grams

Whole spelled flour

90 grams

Type 00 wheat flour

90 grams

Manitoba flour

75 grams

Desserts from USA

Donuts baked with greek yogurt, hazelnut flour and spelled glazed

Donuts baked with greek yogurt, hazelnut flour and spelled glazed

vegetarian with gluten with eggs with lactose

ready in

12 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donuts baked with greek yogurt, hazelnut flour and spelled glazed

For a snack with all the trimmings, why not try my donuts baked with greek yogurt, nuts and spelled flour covered with a luscious white cream with hazelnuts. The children but also children will love the large snack of donuts, reminiscent of the famous Simpson donuts where they never fail! In addition the use of yeast and baking, make the most healthy and nutritious snack, fit right at all!

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 1

step 1

in a bowl, dissolve yeast in warm milk (70 grams), egg and sugar. Add the aroma of vanilla and a pinch of salt to mix well using a whisk.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 2

step 2

Add the sifted flour and continue kneading by hand, as soon as the dough starts to take shape slowly add the butter into chunks and yogurt until it is absorbed.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 3

step 3

Continue to knead until string. Smooth Transfer the dough in an oiled bowl covered with plastic wrap and let rise in a warm place for 6-8 hours, until doubled.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 4

step 4

After this time, deflate with hands the dough, spread it on a work surface and take it with a rolling pin to a thickness of 1 cm approx.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 5

step 5

Obtain the donuts using a pasta bowl, and the center hole using a smaller pasta bowl (I used the glass one for the bitter). To train so the donuts.

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Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 6

step 6

Place them on a baking sheet covered with parchment paper, well spaced and let rise for 2/3 hour.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 7

step 7

After this time, bake in a convection oven, preheated to 200 ° C for about 8 minutes, until the donuts are not lightly browned. Let cool completely on a wire rack.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 8

step 8

For the hazelnut cream, I used the Thermomix and I did the following: Weigh the oil and set aside. Put the hazelnuts and sugar in the bowl, and chop 20 sec. Vel 8/9.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 9

step 9

Add the white chocolate and mince again for 20 sec. Vel 8/9. Then add the milk and cook 5 min 50 ° vel.4. At the end of cooking with moving blades, pour the oil and emulsify 1 min Vel. 4.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 10

step 10

Allow to cool. When even the donuts will be cooled, with the help of a spatula spread the surface of each with the hazelnut cream.

Donuts baked with greek yogurt, hazelnut flour and spelled glazed step 11

step 11

Decorating the donuts with the melted chocolate and sprinkle chopped hazelnuts and dark chocolate.

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