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Doraiaki light

ingredients

servings

4

Rice flour

100 grams

Eggs

2 unit

Honey

1 spoon

Baking powder for desserts

1 teaspoon

Water

2 spoons

Desserts from Italy - Lazio

Doraiaki light

Doraiaki light

vegetarian with eggs

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Doraiaki light

Yummy, super soft and not too sweet. To be stuffed as you wish !!!! If you don't want to eat them all immediately, keep them in the fridge with plastic wrap

Doraiaki light step 1

step 1

Dissolve the yeast in water and set aside

Doraiaki light step 2

step 2

Mix the eggs with honey

Doraiaki light step 3

step 3

Add the flour little by little

Doraiaki light step 4

step 4

Add the water-yeast mixture put aside

Doraiaki light step 5

step 5

Heat a small non-stick pan and pour half a colander (small, otherwise about two spoons) of mixture in the center. Cook over low heat until the first bubbles form. Then turn to finish the other side

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