Kinder milk slices gluten-free and without milk
25 recipes
Doraiaki light
ingredients
servings
4
Rice flour
100 grams
Eggs
2 unit
Honey
1 spoon
Baking powder for desserts
1 teaspoon
Water
2 spoons
Desserts from Italy - Lazio
Doraiaki light
Doraiaki light
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Yummy, super soft and not too sweet. To be stuffed as you wish !!!! If you don't want to eat them all immediately, keep them in the fridge with plastic wrap
preparation
step 1
Dissolve the yeast in water and set aside
step 2
Mix the eggs with honey
step 3
Add the flour little by little
step 4
Add the water-yeast mixture put aside
step 5
Heat a small non-stick pan and pour half a colander (small, otherwise about two spoons) of mixture in the center. Cook over low heat until the first bubbles form. Then turn to finish the other side
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