Carrot Muffins for Kids!
5 recipes
Dorayaki with oats
ingredients
servings
8
oatmeal
240 grams
Water
180 mL
Eggs
1 unit
Greek lowfat yogurt
80 grams
Honey
1 spoon
Active dry yeast
6 grams
Desserts from Japan
Dorayaki with oats
Dorayaki with oats
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent to be enjoyed at breakfast with various toppings such as fresh fruit, yogurt or jam
preparation
step 1
Mix all Gino ingredients to perfectly melt the lumps of flour
step 2
Lightly oil the pan
step 3
Pour with a ladle an amount such as to have a diameter of 10/12 cm
step 4
Wait for the still raw surface to form bubbles is more turning the dorayaki so as to cook it on the other side
