Cheesecake tropicale con cavolfiore
Desserts from Japan
Dorayaki
Dorayaki
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I took the lead from the original dorayaki recipe to make it an option lighter than anything, with no yeast and whole flour. The recipe is naturally no dairy, so it is absolutely suitable for anyone who is intolerant.
preparation
step 1
In a bowl, mix all the dried ingredients and, once mixed, gradually add the liquid ingredients.
step 2
Grease a non-stick frying pan or a crepes plate with a drop of seed oil and pour half a bowl of compound.
step 3
As soon as bubbles are formed, you can rotate it and let it cook for a few moments. Enjoy it!