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Double biscuits with chocolate cream
ingredients
servings
4
Type 00 wheat flour
300 grams
White sugar
150 grams
Egg, yolk
3 unit
Iodized salt
1 pinch
Full fat milk
1/2 liter
Egg, yolk
4 unit
Cornflour
40 grams
Dark chocolate, with milk
100 grams
Desserts from Italy - Piemonte
Double biscuits with chocolate cream
Double biscuits with chocolate cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe doubles biscuits with chocolate cream I am presenting is the union of two basic recipes that I like to present together: the pastry and chocolate cream.
preparation
step 1
To achieve our double biscuits with chocolate cream you will need to knead the flour, butter (at room temperature), sugar and egg yolks. Work the ingredients and place in the refrigerator at least half an hour.
step 2
Meanwhile, prepare the cream, with vulcanization, adding the chocolate at the end. When the chocolate has melted, place a film in direct contact with the cream and let cool.
step 3
Remove the pastry from the refrigerator and divide it into two parts. With the help of the film, above and below, roll the pastry and cut out 20 discs of about 3 mm thick.
step 4
Preheat the oven to 180 ° and start to cook, it takes 8-9 minutes in a static oven. By the second part, repeat the operation, using the perforated form for cookies and continue to bake.
step 5
Once completed cooking, place the cream in a pastry bag and place a peanut cream on diskettes, resting above the ones drilled and the preparation is completed by a sprinkling of powdered sugar.
