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Double pulse, vegetables in a ham basket

ingredients

servings

4

Pisellini, pasta

400 grams

Prosciutto

4 slices

Cannellini beans

400 grams

Shallots

2 unit

Fresh rosemary

2 sprigs

Garlic

2 wedges

Vegetable broth

200 mL

Pepper

to taste

Extra virgin olive oil

to taste

starters from Italy

Double pulse, vegetables in a ham basket

Double pulse, vegetables in a ham basket

with meat with gluten high in fiber high in iron high in potassium high in magnesium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Double pulse, vegetables in a ham basket

Twitter Double pulse takes advantage of a word game that the English language allows. It means, in fact, both double beating with reference to the heart, double legume referring to the fact that here we find beans and peas.

Double pulse, vegetables in a ham basket step 1

step 1

Cut the shallot, fry it in a pan with a little oil.

Double pulse, vegetables in a ham basket step 2

step 2

Then add the peas and after a couple of minutes the broth (or water). Let the liquid reduce for at least 7/8 minutes until the peas are cooked.

Double pulse, vegetables in a ham basket step 3

step 3

Transfer to a container with high sides and blend with the immersion mixer adding a drop of oil to get a smooth cream. If possible move to the pass to remove lumps.

Double pulse, vegetables in a ham basket step 4

step 4

For ham baskets: line the cups with a rather large slice of ham, trying, if possible, not to leave any holes. Bake 10 minutes in a static oven at 150 degrees (of course, check that you do not burn or dry too much, each oven is different)

Double pulse, vegetables in a ham basket step 5

step 5

Prepare the beans: oil in a pan, clove of garlic. Skip the beans and add a dash of broth. add some rosemary needles and season with salt and pepper. When the liquid has almost completely dried, they will be ready.

Double pulse, vegetables in a ham basket step 6

step 6

Compose the dish: Two tablespoons of pea cream as a base, then place the ham basket, taking care not to break it and insert two tablespoons of beans inside. Done!

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