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drunk Plumcake





100 grams

Baking powder for desserts

1 unit

Red wine

150 grams

Ricotta cheese

100 grams


50 grams


2 unit

White sugar

150 grams

Type 00 wheat flour

160 grams

Desserts from Italy

drunk Plumcake

drunk Plumcake

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

drunk Plumcake

Dolce unusual color and distinctive flavor thanks to the red wine!

drunk Plumcake step 1

step 1

In a large bowl whip the eggs with sugar to make them foamy then add the warm melted butter, cottage cheese and finally the red wine.

drunk Plumcake step 2

step 2

Mix thoroughly and then add the sifted flour and baking powder (if the mixture is too liquid, add a little more) Now add the pieces of lightly floured pear.

drunk Plumcake step 3

step 3

Grease a loaf pan and infarinatelo then pour the dough. Bake at 180 degrees in preheated oven for about 40 minutes do the toothpick test and once ready sfornatelo.

drunk Plumcake step 4

step 4

Do cool well and extract it from the mold.

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