fragrant swivel Biscuits
11 recipes
drunk Plumcake
ingredients
servings
8
Pears
100 grams
Baking powder for desserts
1 unit
Red wine
150 grams
Ricotta cheese
100 grams
Butter
50 grams
Eggs
2 unit
White sugar
150 grams
Type 00 wheat flour
160 grams
Desserts from Italy
drunk Plumcake
drunk Plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolce unusual color and distinctive flavor thanks to the red wine!
preparation
step 1
In a large bowl whip the eggs with sugar to make them foamy then add the warm melted butter, cottage cheese and finally the red wine.
step 2
Mix thoroughly and then add the sifted flour and baking powder (if the mixture is too liquid, add a little more) Now add the pieces of lightly floured pear.
step 3
Grease a loaf pan and infarinatelo then pour the dough. Bake at 180 degrees in preheated oven for about 40 minutes do the toothpick test and once ready sfornatelo.
step 4
Do cool well and extract it from the mold.
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