fragrant swivel Biscuits
Desserts from Italy
translated by Italian with
Dolce unusual color and distinctive flavor thanks to the red wine!
In a large bowl whip the eggs with sugar to make them foamy then add the warm melted butter, cottage cheese and finally the red wine.
Mix thoroughly and then add the sifted flour and baking powder (if the mixture is too liquid, add a little more) Now add the pieces of lightly floured pear.
Grease a loaf pan and infarinatelo then pour the dough. Bake at 180 degrees in preheated oven for about 40 minutes do the toothpick test and once ready sfornatelo.
Do cool well and extract it from the mold.