Drive away with green broad beans and ricotta
starters from Italy
Dumplings of tuna and fried lime or baked cheese
Dumplings of tuna and fried lime or baked cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty mussels that are versatile, suitable both as an appetizer and as a second dish, and both hot and cold. #bambini
preparation
step 1
Place ricotta in a bowl that is large enough to contain all the ingredients needed to prepare the meatballs
step 2
Add the dripped tuna, the lime juice and mix
step 3
Then add the parsley and the black pepper and mix again
step 4
At this point, add the breadcrumbs slowly adding until you have obtained a firm, homogeneous and salt mixture
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step 5
Then make the meatballs with damp and impanite hands passing them first in the egg previously beaten and then into the breadcrumbs
step 6
At this point you can choose to cook bacon, tuna and baked fillets or fry them
step 7
In the first case, heat the ventilated oven to 220 ° and bake to cook, previously seasoned with an extra virgin olive oil until they have reached a good gilding
step 8
In the second case, peel the peanut oil in a pot of high edges and fry for a few minutes then make it dry out of the excess oil on the absorbent paper