Pumpkin soup and mushrooms
first courses from Italy
Dumplings with pumpkin, peppercorns and bacon
Dumplings with pumpkin, peppercorns and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potato gnocchi with a soft cream of pumpkin, uvette, amaretti, pecorino and bacon. The flavors mingle and come to life in this autumn dish.
preparation
step 1
Prepare the pumpkin cream, remove the peel and cut the pulp into a non-stick pot with oil, sliced loaf (about 12 washers), laurel and golden for 10/15 min.
step 2
In the meantime, prepare the vegetable broth, pour the pumpkin and broth in a glass container (remove the laurel leaves) and reduce it in the past with a dive mixer. Pour into the pot of pumpkin.
step 3
Make warm the water for a few minutes in warm water, squeeze it and dry it and pour into the pumpkin pot. Make a slice of bacon on each side of the grill.
step 4
.... leave aside the bacon you will use later. In another pot, boil water with a handful of big salt, dump the dumplings and drain them when they come in.
step 5
Pour into the pot of the pumpkin and let it flame alive for 30 seconds, begin to plow. In the first dish pour the gnocchi, sgretolate over a amaretto, gratin of the pecorino ...
step 6
.... so that you cover the dumplings, peppercorns and lastly put some slice of previously prepared bacon. So do for each dish, serve.