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Eat with black olives sauce

ingredients

servings

2

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Tomato pulp

400 grams

Pitted black olives

15 unit

Onions

1 half

Orecchiette, pasta

200 grams

first courses from Italy

Eat with black olives sauce

Eat with black olives sauce

vegan with gluten source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eat with black olives sauce

Plain simple and very good

Eat with black olives sauce step 1

step 1

Start with slicing the onion thinly and put it in a non-stick frying pan with two tablespoons of extra virgin olive oil, half a glass of water and let it stew until the water evaporates.

Eat with black olives sauce step 2

step 2

Cut the black olives with washers and add them to the stewed onion, let them flavor for a few minutes then pour the tomato pulp, salt and pepper

Eat with black olives sauce step 3

step 3

Mix half a glass of water, put the lid and cook the black olives sauce until it is well-thickened, stirring occasionally.

Eat with black olives sauce step 4

step 4

Cook the ears in plenty of salt water and then drain them directly into the frying pan with the black olives sauce

Eat with black olives sauce step 5

step 5

Jump for a few minutes to mix and harvest the sauce on the ears, adjust salt and pepper if necessary.

Eat with black olives sauce step 6

step 6

Then serve the Orecchiette with the black olives sauce, accompanied by grated parmesan cheese, which each diner can add to your liking.

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