Orecchiette all'ortolana
1 recipe
Eggplant and cherry tomatoes cubes
ingredients
servings
4
Aubergine
450 grams
Cherry tomatoes
250 grams
Onions
100 grams
Garlic
2 wedges
Extra virgin olive oil
1 spoon
Basil
6 leafs
Side Dishes from Italy
Eggplant and cherry tomatoes cubes
Eggplant and cherry tomatoes cubes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and fast outline that smells kitchens in summer !!
preparation
step 1
Cut the eggplant into cubes and sprinkle it with large salt to let the excess water out.
step 2
Meanwhile eggplant loses water, slices the onion and puts it in a pan together with a spin of oil and garlic.
step 3
Cut the cherry tomatoes and add them to the golden onion.
step 4
Rinse the eggplant from excess salt and pour the cubes together with the rest in the frying pan.
step 5
Add almost end of cooking salt and basil!
