Squares of polenta to the Mediterranean
Side Dishes from Italy - Puglia
translated by Italian with
A faint outline and full of flavor
Wash and dry the eggplants, cut into small pieces and place them in a container wrapped with aluminum foil.
Bake at 180 for 20 minutes. Meanwhile, cut the tomatoes and olives into small pieces. Chop the garlic and onion.
Once cooked, remove from oven aubergines, open the aluminum casing that covers and put all the other ingredients, such dell'ol'io exclusion that will put raw.
Can close again and put in the oven for 10 minutes. After this time let cool and serve.