Drive away with green broad beans and ricotta
by
5 recipes
Eggplant meatballs
ingredients
servings
2
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Grated Parmesan cheese
2 spoons
Black pepper
to taste
Stale bread
40 grams
Eggs
1 unit
Aubergine
4 unit
first courses from Italy
Eggplant meatballs
Eggplant meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great dish for young and old! Ideal for those who make a vegetarian choice or simply light
preparation
step 1
Wash the eggplant thoroughly. Peel and cut the flesh into chunks. Cook the eggplant in a saucepan with a little water. When done, let them cool completely.
step 2
Add the eggplant pulp, egg, salt, pepper, parmesan cheese and stale bread soaked and wrung out. If you prefer, you can add spices such as thyme or basil. Mix well with a spoon.
step 3
Prepare the eggplant meatballs, passing it in bread crumbs. Bake with a dolium wire.
