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Eggplant pizzas

ingredients

servings

1

Aubergine

90 grams

Mixed mushrooms

50 grams

Mozzarella cheese

70 grams

Salad tomatoes

80 grams

Oregano

to taste

second courses from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

When they tell you that they do not have time to eat well, they do not really want or fancy. These are days that I want pizza, but to take it home does not talk about it, and since I have no way to go out for dinner, tonight I remedied in the best way with a delicious recipe and super easy and super fast!

Eggplant pizzas step 1

step 1

Preparing this dish is a unique facility, even for the lazy ones. All you need to do is turn on the 230 ° oven first.

Eggplant pizzas step 2

step 2

Cover a baking sheet and put 4 thick slices of aubergines on top.

Eggplant pizzas step 3

step 3

Stuff the eggplant with 4 slices of tomato (it should be more or less the diameter of the aubergine, on that you can adjust yourself)

Eggplant pizzas step 4

step 4

Add the mozzarella, mushrooms and a sprinkle of oregano

Eggplant pizzas step 5

step 5

Bake everything and cook for 20 minutes, or until the mozzarella begins to take color, checking from time to time

Eggplant pizzas step 6

step 6

Get out of here and you're done! You will have a good alternative to pizzas, low carb and full of taste!

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