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Eggplant salad and lentil sauce

ingredients

servings

2

Lentils

150 grams

Canned tomato sauce, without salt

500 grams

Aubergine

1 unit

Coarse salt

to taste

Wholewheat flour

180 grams

Extra virgin olive oil

to taste

Yeast for bakery products

1 teaspoon

Water

to taste

Carrots

1 unit

Leeks

20 grams

Breadcrumbs

1 coffee cup

Food yeast flakes

3 spoons

single courses from Italy

Eggplant salad and lentil sauce

Eggplant salad and lentil sauce

vegan with gluten high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant salad and lentil sauce

Incredibly tasty, you will not be able to stop!

Eggplant salad and lentil sauce step 1

step 1

Cut the aubergines into slices and place them in planks in a thick wooden coffer for a few hours. In this way they will lose water. Pass them in the oven at 150 degrees for about twenty minutes.

Eggplant salad and lentil sauce step 2

step 2

Prepare the dough by mixing the flour, yeast, salt, oil (about twenty grams) and water until a compact and homogeneous dough is formed. I added a pinch of turmeric and marjoram.

Eggplant salad and lentil sauce step 3

step 3

Slide the dough with the roller (thin enough) and place it in a baking tray with baking paper. Buckle the bottom and start with the layers!

Eggplant salad and lentil sauce step 4

step 4

First a spoonful of tomato pastry. Then the aubergines. the lentils of lentils (which you find among my recipes), still a bit of pastry and flake food yeast.

Eggplant salad and lentil sauce step 5

step 5

Proceed for another layer and complete with the latest eggplant slices, a handful of breadcrumbs, food yeast, and an oil spout. Fold the dough edges and bake at 180 degrees for 45 minutes.

Eggplant salad and lentil sauce step 6

step 6

Enjoy your meal! Eat alone is a good solution for a light, but tasty lunch, also suitable for sausage :)

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