Lasagne in green with vegan pesto and zucchini
first courses from Italy - Puglia
Eggplant with tomato and cacioricotta
Eggplant with tomato and cacioricotta
ready in
45 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and genuine dish that encloses the southern flavors.
preparation
step 1
Squash a clove of garlic with a pinch of oil, add the peeled tomatoes and let it cook on a slow fire for half an hour.
step 2
Salts, add fresh basil leaves and turn off the fire.
step 3
Bake the ears and season with the tomato sauce. Apply and finish with an abundant cacioricotta grated.