Puffed and Chocolate Rice Bars
31 recipes
Chocolate eggs and puffed rice
ingredients
servings
10
Puffed rice
40 grams
Dark chocolate, without milk
160 grams
Desserts from Italy
Chocolate eggs and puffed rice
Chocolate eggs and puffed rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick trick to perfect Easter fast to decorate cakes or eat so pure ...
preparation
step 1
Melt the chocolate in a bain-then add in the puffed rice and mix well together.
step 2
If you have the molds for chocolate eggs, filled the mold with the mixture of chocolate and puffed rice, leveled well and let cool in the refrigerator until the chocolate hardens completely.
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step 3
If you do not have to die, put a spoon of the mixture on a sheet of parchment paper, crushed a little bit and helping you with your hands or a stick formed the egg.
step 4
At this point, outputs the eggs from the mold and tenetili in the fridge until you need them.
