Drive away potatoes and onions
6 recipes
Escarole with pomegranate and anchovies
ingredients
servings
1
Lettuce or salad
300 grams
Anchovies
50 grams
Extra virgin olive oil
10 grams
Red onions from Acquaviva delle Fonti
1 unit
Black olives
10 grams
Pomegranates
1 half
Side Dishes from Italy - Lazio
Escarole with pomegranate and anchovies
Escarole with pomegranate and anchovies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Have you planned out a very rich dinner? Here's an idea of quick lunch, light and vitamin you can do.
preparation
step 1
Wash and cut the endive into strips. Slice an onion and put it all in a pan. Add a tablespoon of oil, olives and cook with a lid for about 15 minutes.
step 2
Shelling half pomegranate. Add it only after cooking together with anchovies.
step 3
To complete the dish from the nutritional point of view, I added two slices of toasted rye bread.
