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Grandma's Fake Pie




Wholemeal rusks

4 slices

Lactosefree milk

50 mL

Egg, egg white

100 grams


80 grams


1 pinch


30 unit

Vanilla flavour

6 unit

Lemon flavour

1/2 little bottle

Dried pine nuts

a bit

Desserts from Italy

Grandma's Fake Pie

Grandma's Fake Pie

vegetarian with gluten with eggs with nuts high in iron high in potassium high in magnesium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grandma's Fake Pie

A traditional dessert for everyone, conveniently served in a jar and without guilt. Dolcetto without sugar, butter and egg yolk

Grandma's Fake Pie step 1

step 1

First of all, blend the 4 biscuits in a mixer until they become powdered. Once pulverized, gradually add the milk to obtain a compact consistency

Grandma's Fake Pie step 2

step 2

At this point set aside and start preparing the fake custard

Grandma's Fake Pie step 3

step 3

Place all remaining ingredients in a saucepan over high heat and start stirring. When the mixture has started to change color, lower the heat to a minimum.

Grandma's Fake Pie step 4

step 4

Continue to stir, to avoid the formation of lumps, until the desired consistency is reached. Once the mixture has become creamy, turn off the heat and continue to stir until the cream is completely cooled.

Grandma's Fake Pie step 5

step 5

I recommend to taste the mixture and possibly add other sweetener or flavorings to obtain the desired taste. Then start composing the layers by placing the crumbled rusks in a coarse way

Grandma's Fake Pie step 6

step 6

Finish the preparation by placing pine nuts or chopped hazelnuts and dusting the mixture with coconut flour.

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