Fit zeppole of San Giuseppe
9 recipes
Grandma's Fake Pie
ingredients
servings
1
Wholemeal rusks
4 slices
Lactosefree milk
50 mL
Egg, egg white
100 grams
Water
80 grams
Saffron
1 pinch
Sweetener
30 unit
Vanilla flavour
6 unit
Lemon flavour
1/2 little bottle
Dried pine nuts
a bit
Desserts from Italy
Grandma's Fake Pie
Grandma's Fake Pie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional dessert for everyone, conveniently served in a jar and without guilt. Dolcetto without sugar, butter and egg yolk
preparation
step 1
First of all, blend the 4 biscuits in a mixer until they become powdered. Once pulverized, gradually add the milk to obtain a compact consistency
step 2
At this point set aside and start preparing the fake custard
step 3
Place all remaining ingredients in a saucepan over high heat and start stirring. When the mixture has started to change color, lower the heat to a minimum.
step 4
Continue to stir, to avoid the formation of lumps, until the desired consistency is reached. Once the mixture has become creamy, turn off the heat and continue to stir until the cream is completely cooled.
step 5
I recommend to taste the mixture and possibly add other sweetener or flavorings to obtain the desired taste. Then start composing the layers by placing the crumbled rusks in a coarse way
step 6
Finish the preparation by placing pine nuts or chopped hazelnuts and dusting the mixture with coconut flour.
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