Drive away potatoes and onions
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Fantasy pizzoccheri on rowan leaf
ingredients
servings
2
Buckwheat Pizzoccheri pasta
170 grams
Precooked chickpeas
50 grams
Tropea onion
1 unit
Puntarelle asparagus
200 grams
Savoy cabbage
200 grams
Toma cheese
200 grams
Extra virgin olive oil
5 grams
first courses from Italy
Fantasy pizzoccheri on rowan leaf
Fantasy pizzoccheri on rowan leaf
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizzoccheri with vegetables and tomato on cabbage leaf
preparation
step 1
First cut the onion and vegetables. Place the onion stew in a pan for a few minutes with a spoonful of evo oil. Then add the vegetables and chickpeas and cook until desired cooking.
step 2
While placing water on the fire and boiling, place two cabbage leaves for 10 minutes and then place them in cold water. Toward cooking vegetables, cook the pizzoccheri.
step 3
Drain the pizzoccheri and add them to the pan. Mix it all and pluck it by placing a spoonful of potato sauce and place over the pizzoccheri. Enjoy your meal !!
