Drive away with green broad beans and ricotta
by
7 recipes
Porridge in the pan
ingredients
servings
3
Chickpea flour
160 grams
Water
270 mL
Salt
2 teaspoons
Fresh rosemary
1 sprig
Extra virgin olive oil
2 spoons
starters from Italy - Liguria
Porridge in the pan
Porridge in the pan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and pan version of chickpea farinata. Ideal as a snack or as a first course.
preparation
step 1
In a bowl, sift the chickpea flour. Add salt and previously minced rosemary. Mix the ingredients.
step 2
Add the oil and flush the water, stirring with a whisk until obtaining a homogeneous batter without lumps.
step 3
Brush with oil a pan (diameter 24cm) and, once hot, add half of the mixture.
step 4
Cover with a lid and cook for 5 / 7min per side on medium-low heat.
