challah
by
14 recipes
Farro's bread
ingredients
servings
8
Whole spelled flour
400 grams
Manitoba flour
600 grams
Dry brewer's yeast
10 grams
White sugar
6 grams
Extra virgin olive oil
75 grams
Water
600 grams
Iodized salt
20 grams
Coarse salt
10 grams
Dried marjoram
to taste
Bakery products from Italy
Farro's bread
Farro's bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different from the usual cake, made with spelled flour.
preparation
step 1
Mix the two flours, add the yeast, sugar and water.
step 2
Mix well and add oil and salt.
step 3
Form a smooth ball, cover with a cloth and let rise for an hour.
step 4
Grease a baking sheet and roll out the dough on it with wet fingers of oil and water.
step 5
Let them rest for an hour.
step 6
Sprinkle on the surface of the marjoram, the salt and a little oil.
step 7
Bake for 30 minutes at 190 degrees in a ventilated mode.
