challah
Bakery products from Italy
Farro's bread
Farro's bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A different from the usual cake, made with spelled flour.
preparation
step 1
Mix the two flours, add the yeast, sugar and water.
step 2
Mix well and add oil and salt.
step 3
Form a smooth ball, cover with a cloth and let rise for an hour.
step 4
Grease a baking sheet and roll out the dough on it with wet fingers of oil and water.
step 5
Let them rest for an hour.
step 6
Sprinkle on the surface of the marjoram, the salt and a little oil.
step 7
Bake for 30 minutes at 190 degrees in a ventilated mode.