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Fatty apple pie

ingredients

servings

8

Lemons

1 unit

Baking powder for desserts

8 grams

Vanillin

1 sachet

Apples

1000 grams

Ricotta cheese

100 grams

Eggs

3 unit

White sugar

130 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Fatty apple pie

Fatty apple pie

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fatty apple pie

This fat-free apple pie is delicious, full of apples, creamy, moist and scented, but above all it's light: it contains neither butter nor oil and there is very little dough in proportion to the amount of apples. So a healthy sweetness that we can afford with less guilt feelings! Not at all is one of my favorite apple pies, among the many tried.

Fatty apple pie step 1

step 1

Grate the lemon peel, then sprinkle the juice. Peel the apples and thin them thinly sprinkle them with lemon juice.

Fatty apple pie step 2

step 2

In a bowl whisk the egg and sugar with a whisk, then mix the ricotta, lemon zest and vanillin, and finally flour and yeast.

Fatty apple pie step 3

step 3

With a spatula, incorporate the apples into the dough, so that they are covered.

Fatty apple pie step 4

step 4

Pour the dough into a 24 cm thick lined oven oven (or grated and floured) and bake in a 180 ° oven for 35-40 minutes (do the needle test).

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