Fish with saffron
Side Dishes from Italy
translated by Italian with
quick and easy recipe
Lava fennel dividing them into 4 pieces and cut into thin slices. Put them in a pan, add salt and pepper and add a tablespoon Dolio. Infornali at 180 degrees for 10 minutes.
Season the breadcrumbs with the Parmesan, a little pepper and a pinch of salt. He pulls out the fennel and add half the breadcrumbs, mix well and put them back in the oven for another 5 minutes.
In the middle of breadcrumbs left put a teaspoon of oil and embed it well so as to form a kind of crumble not too busy.
Sprinkle the fennel with the remaining breadcrumbs and make au gratin for 10 minutes or until the surface is thoroughly cooked.
Serve warm after having made them stand a few minutes.