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Fennel gratin




Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste


3 unit

Grated Parmesan cheese

2 spoons


3 spoons

Side Dishes from Italy

Fennel gratin

Fennel gratin

vegetarian with gluten with lactose high in fiber high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fennel gratin

quick and easy recipe

Fennel gratin step 1

step 1

Lava fennel dividing them into 4 pieces and cut into thin slices. Put them in a pan, add salt and pepper and add a tablespoon Dolio. Infornali at 180 degrees for 10 minutes.

Fennel gratin step 2

step 2

Season the breadcrumbs with the Parmesan, a little pepper and a pinch of salt. He pulls out the fennel and add half the breadcrumbs, mix well and put them back in the oven for another 5 minutes.

Fennel gratin step 3

step 3

In the middle of breadcrumbs left put a teaspoon of oil and embed it well so as to form a kind of crumble not too busy.

Fennel gratin step 4

step 4

Sprinkle the fennel with the remaining breadcrumbs and make au gratin for 10 minutes or until the surface is thoroughly cooked.

Fennel gratin step 5

step 5

Serve warm after having made them stand a few minutes.

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