Fennel gratin
21 recipes
Fennel gratin with red onions and montasio dop
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Olive oil
to taste
Breadcrumbs
to taste
Grated Parmesan cheese
20 grams
Gouda cheese
150 grams
Fennel
3 unit
Tropea onion
2 unit
Side Dishes from Italy
Fennel gratin with red onions and montasio dop
Fennel gratin with red onions and montasio dop
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fennel love them, combined with onion and cheese are a real treat. #detox #sano #vegetariano
preparation
step 1
Thinly sliced fennel, eliminating the beard and the hardest parts, wash them from any of the ground residue.
step 2
Boil for about 4-5 minutes in boiling salted water. Once cooked, let cool in cold water.
step 3
In a furnace of paper bowl covered lying fennel, cover with a layer of salted onions and pepper, sprinkle with Parmesan and add the chunks of Montasio PDO.
step 4
Cover with other queers. Sprinkle again with parmesan, breadcrumbs and pepper. Bake for 15 minutes at 180 degrees.
