Pork fillet with turmeric and ginger
15 recipes
Pork fillet with curcupa
ingredients
servings
1
Pork fillet
150 grams
Garlic
1 wedge
Turmeric
1 teaspoon
Ginger
5 grams
Soy sauce
1 spoon
second courses from Italy - Calabria
Pork fillet with curcupa
Pork fillet with curcupa
ready in
2 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I use fresh ginger .. an alternative is good powder
preparation
step 1
In a bowl put soy sauce, freshly grated ginger and turmeric and beat everything for a few minutes.
step 2
Put the meat to marinate for 2 hours with the mixture also adjusting salt.
step 3
Heat a pan and put the meat to cook with all its juice.
