multicolored tagliatelle with fresh sauce
29 recipes
fish nuggets and fries
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Sweet paprika
to taste
Crumb, bread soft inside
1 spoon
Grated Parmesan cheese
1 spoon
Eggs
2 unit
Pepper
to taste
Type 00 wheat flour
3 spoons
Potatoes
4 unit
Blue fish
300 grams
Extra virgin olive oil, for frying
3 spoons
Fresh rosemary
1 sprig
Dried thyme
to taste
second courses from Italy
fish nuggets and fries
fish nuggets and fries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and easy dish to prepare, a different way to present it
preparation
step 1
Cut the fillets into pieces, mix together the paprika Parmesan and bread crumbs.
step 2
Pass the fillets in the flour (2 tablespoons), then the egg and finally in the mix with breadcrumbs, (for a thicker crust pass them again in the egg and breadcrumbs).
step 3
Heat a pan with 2/3 tablespoons oil, cooking tidbits turning occasionally. You can serve them with the tartar sauce or yoghurt sauce.
step 4
For the potatoes: Preheat oven to 200 C Put the slices of potato in a bit of water in a microwave dish and cook for 5 minutes. Remove from oven and dry them.
step 5
Place in a plastic bag (the ones to freeze) a bit 'of flour, salt, spices and slices of potato and shake
step 6
Grease a baking dish, pour over the potatoes, sprinkle with a little drop of oil and cook for 20-25 minutes until they are crispy and golden.
