Blancmange
2 recipes
Fit fake cheesecake with cocoa Vegan
ingredients
servings
1
Breakfast cereals
50 grams
Almond milk
170 grams
Bitter cacao
10 grams
Rice flour
30 grams
Desserts from Italy
Fit fake cheesecake with cocoa Vegan
Fit fake cheesecake with cocoa Vegan
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What makes this dish special? Once you start it you can not stop anymore
preparation
step 1
For the base whisk the cereals (I used the wholemeal ones) with 20ml of almond milk, put in a pastry rings to compose your base and put in the fridge.
step 2
In a saucepan put the cocoa, rice flour and 150ml of almond milk and stir it all over a slow flame until it has thickened (attention that it takes very little).
step 3
Pour the cream on the base and put back in the fridge for a few hours.
