Fit zeppole of San Giuseppe
Desserts from Italy
translated by Italian with
A 113kcal version of a great classic of Italian pastry
Take 3 sheets of filo pastry, cut out a rectangle and then divide the rectangle into 3 squares. These will be those that will be used to create the layers of the millefeuille
Place the squares in the oven at 180 ° and keep them just long enough to make the dough a golden color. When they are ready, keep them aside and let them cool.
Then prepare the custard fit. Then place all the ingredients in a saucepan over high heat, stirring continuously with a whisk. When the mixture has changed color, reduce the heat to low, continuing to stir until it reaches consistency.
Once the mixture has become creamy, turn off the heat and continue stirring until cooled to avoid lumps. Once cold, assemble the layers, decorated with red fruits and finally sprinkled with coconut flour