Rustic artichoke and leek
10 recipes
Flan peas
ingredients
servings
3
Parsley
1 sprig
Extra virgin olive oil
to taste
Onions
1 unit
Iodized salt
to taste
Pepper
to taste
Water
to taste
Dried peas
100 grams
starters from Italy
Flan peas
Flan peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
tasty dish and colorful
preparation
step 1
Put the peas in the bowl of Thermomix, 1 min 10 speed. Add salt, pepper and the water flush, 2 min soft speed.
step 2
Pour the mixture into a bowl, add the chopped parsley and let stand overnight in the refrigerator.
step 3
In the first half hour you'll have to add a bit of water, because the flour is made so very rustic and drinks a lot.
step 4
For cooking pour into a nonstick pan dellolio and sliced onion, saute for a few minutes
step 5
Finally, very slowly pour the mixture and cook in preheated oven at 180-200 ° C for 10-15 min.
step 6
Once cooked invert onto a plate and taste, and 'very well cold.
