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Focaccia high, soft and crunchy

ingredients

servings

8

Coarse salt

to taste

Extra virgin olive oil

70 mL

White sugar

1 teaspoon

Instant yeast for savoury dough

1 unit

Iodized salt

7 grams

Water

200 mL

Type 00 wheat flour

300 grams

Bakery products from Italy

Focaccia high, soft and crunchy

Focaccia high, soft and crunchy

vegan with gluten with good fats

ready in

2 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia high, soft and crunchy

A high, soft and crisp idea for a delicious aperitif with friends. A simple, soft and delicious recipe!

Focaccia high, soft and crunchy step 1

step 1

Initially, in a bowl, melt the salt into lukewarm water.

Focaccia high, soft and crunchy step 2

step 2

Next, add sugar, instant yeast, half flour and 25 ml of oil. Mix the ingredients well with a hand whip

Focaccia high, soft and crunchy step 3

step 3

Add the remaining half of flour and knead to form a panetto, which will be a bit sticky.

Focaccia high, soft and crunchy step 4

step 4

In a baking pan, pour 25 ml of oil and place the panettole on top with oil

Focaccia high, soft and crunchy step 5

step 5

Finally, let it rise for an orbit. After an hour, check that there is still oil under the baking pan, spread the dough and let it rise for half an hour.

Focaccia high, soft and crunchy step 6

step 6

After half an hour turn the oven to 200 degrees.

Focaccia high, soft and crunchy step 7

step 7

While the oven warms up, make holes with your fingers on the surface, brush with oil, add salt and brush with a little water.

Focaccia high, soft and crunchy step 8

step 8

Finally, bake at 200 degrees for thirty minutes. As soon as the surface is golden the focaccia is ready.

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