Drive away with green broad beans and ricotta
by
17 recipes
Soft focaccia
ingredients
servings
8
Manitoba flour
525 grams
Water
400 grams
Fresh brewer's yeast
4 grams
Salt
10 grams
Extra virgin olive oil
10 grams
single courses from Italy
Soft focaccia
Soft focaccia
ready in
6 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Swmplice and fast focaccia
preparation
step 1
Dough ingredients
step 2
I let it rise
