Drive away with green broad beans and ricotta
Bakery products from Italy - Puglia
Focaccia stuffed in pan
Focaccia stuffed in pan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's a quick and tasty recipe! It is to be done when you do not have time for leavening and you want a nice fragrant pizza! To try!
preparation
step 1
In a bowl, pour the flour and in the meantime chill the water with the salt making it melt
step 2
At the center of the flour pour the oil, milk and instant yeast, starting to knead with the help of a fork
step 3
Add salty salt water to the dough a little at a time and knead for a quarter of an hour until it has a soft panette and let it rest in the film for at least 10 minutes
step 4
Divide the dough into two parts and spread two disks of the same size (a medium sized frying pan)
step 5
Oil the frying pan and place the first well-laid disc (off-burned), like, for example, with ham and mozzarella and tomato
step 6
After having seasoned it for good and basil, cover it with the other pasta disc and slowly close the edges by using a fork to seal them well!
step 7
Cook on low heat and cover on one side until it is well-equipped and crunchy. Turn the baking tray and bake it on the other side to the desired consistency! Enjoy your meal!