36

share on

Focaccia stuffed in pan

ingredients

servings

4

Type 00 wheat flour

350 grams

Iodized salt

10 grams

Water

200 mL

Extra virgin olive oil

50 mL

Instant yeast for savoury dough

10 grams

Full fat milk

50 mL

Bakery products from Italy - Puglia

Focaccia stuffed in pan

Focaccia stuffed in pan

vegetarian with gluten with lactose high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia stuffed in pan

It's a quick and tasty recipe! It is to be done when you do not have time for leavening and you want a nice fragrant pizza! To try!

Focaccia stuffed in pan step 1

step 1

In a bowl, pour the flour and in the meantime chill the water with the salt making it melt

Focaccia stuffed in pan step 2

step 2

At the center of the flour pour the oil, milk and instant yeast, starting to knead with the help of a fork

Focaccia stuffed in pan step 3

step 3

Add salty salt water to the dough a little at a time and knead for a quarter of an hour until it has a soft panette and let it rest in the film for at least 10 minutes

Focaccia stuffed in pan step 4

step 4

Divide the dough into two parts and spread two disks of the same size (a medium sized frying pan)

Focaccia stuffed in pan step 5

step 5

Oil the frying pan and place the first well-laid disc (off-burned), like, for example, with ham and mozzarella and tomato

Focaccia stuffed in pan step 6

step 6

After having seasoned it for good and basil, cover it with the other pasta disc and slowly close the edges by using a fork to seal them well!

Focaccia stuffed in pan step 7

step 7

Cook on low heat and cover on one side until it is well-equipped and crunchy. Turn the baking tray and bake it on the other side to the desired consistency! Enjoy your meal!

Loading pic