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Cheese with cashew nuts

ingredients

servings

4

Cashew nuts

150 grams

Lemon juice

2 spoons

Basil

10 leafs

Parsley

5 sprigs

Garlic

1 wedge

Salt

1 pinch

Water

5 spoons

starters from Italy

Cheese with cashew nuts

Cheese with cashew nuts

vegan with nuts with good fats

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese with cashew nuts

Today's recipe is dedicated to those who do not tolerate lactose, follows a vegan diet, or a little 'like me loves to discover new dishes and flavors. The taste of cashews cheese has been enriched with the addition of basil, parsley and garlic.

Cheese with cashew nuts step 1

step 1

Soak the cashews in water for about 4 hours.

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Cheese with cashew nuts step 2

step 2

Drain the cashew nuts and transfer them to the chopper. Add 1 clove of garlic, a pinch of salt, the basil leaves, the sprigs of parsley and 2 tablespoons of lemon juice. Then add 5-6 tablespoons of water. Blend until a homogeneous mixture is obtained.

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