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Type 2 wheat flour

400 grams


1 unit


1 pinch

Dry brewer's yeast

10 grams

Brown sugar

120 grams


120 grams


2 teaspoons

Full fat milk

150 mL

Bakery products from Germany



vegetarian with gluten with eggs with lactose

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


German cinnamon treats for a super tasty snack or breakfast!

Franzbrötchen step 1

step 1

Heat the milk with 50 grams of butter in a saucepan.

Franzbrötchen step 2

step 2

Put the flour, 50 grams of sugar, salt, baking powder, egg in a bowl and add the warm milk with the butter.

Franzbrötchen step 3

step 3

Knead and let rise for 2 hours in a warm place.

Franzbrötchen step 4

step 4

Once yeast, take the dough and roll it out in a rectangle.

Franzbrötchen step 5

step 5

Praparatea filling to put on it with 70 grams of soft butter, 70 grams of sugar and cinnamon.

Franzbrötchen step 6

step 6

Spread the butter, sugar and cinnamon mixture on the dough previously laid out in the shape of a triangle and roll it up.

Franzbrötchen step 7

step 7

Divide the roll into 9 triangles and crush them in the center with the handle of a scoop.

Franzbrötchen step 8

step 8

Place the sweets on a baking tray covered with parchment paper and let rise for 1 hour.

Franzbrötchen step 9

step 9

Turn on the oven at 200 degrees and bake for 10 to 15 minutes.

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