fresh noodles without eggs with arugula pesto and basil
first courses from Italy
fresh egg-free pasta
fresh egg-free pasta
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who ever said that the pasta must necessarily be made with eggs? Try this recipe and you will see that noodles that come forth out! Moreover, the difference with the pasta will not even noticeable from the experts!
preparation
step 1
Mix all the ingredients for about 10 minutes, the dough should be quite dry but still workable if too dry, add a dash of soy milk, but do not overdo it.
step 2
Cover the dough with the same bowl used to mix and let stand 30 minutes.
step 3
If you have the pasta machine also called duck grandmother use it, otherwise there will touch pave the dough by hand with a rolling pin.
step 4
Divide, then, the dough into 4 pieces. Spianate each piece, starting from the first level of Grandma Duck, up to the penultimate thickness is in my 5 of 6, helping with flour.
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step 5
Once leveled, sprinkle flour on the surface of the dough, then fold it in half several times on itself, from tip to tip still dusted with flour and cut into strips using a sharp knife
step 6
Unroll the strips just cut and here's your fantastic fresh noodles without eggs! Continue until all the dough and gradually arrange the dough on a floured surface to rest for about 1 hour
step 7
After 30 minutes, stir the dough to make sure it dries evenly, if you have a rack-pasta noodles put to rest right there, you will avoid this step
step 8
Your noodles are ready to be cooked in boiling water to which you add salt and a little olive oil to prevent the dough from sticking.