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fresh egg-free pasta

ingredients

servings

4

Extra virgin olive oil

1 spoon

Turmeric

1 teaspoon

Type 0 wheat flour

360 grams

Soy drink

170 grams

first courses from Italy

fresh egg-free pasta

fresh egg-free pasta

vegan with gluten

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fresh egg-free pasta

Who ever said that the pasta must necessarily be made with eggs? Try this recipe and you will see that noodles that come forth out! Moreover, the difference with the pasta will not even noticeable from the experts!

fresh egg-free pasta step 1

step 1

Mix all the ingredients for about 10 minutes, the dough should be quite dry but still workable if too dry, add a dash of soy milk, but do not overdo it.

fresh egg-free pasta step 2

step 2

Cover the dough with the same bowl used to mix and let stand 30 minutes.

fresh egg-free pasta step 3

step 3

If you have the pasta machine also called duck grandmother use it, otherwise there will touch pave the dough by hand with a rolling pin.

fresh egg-free pasta step 4

step 4

Divide, then, the dough into 4 pieces. Spianate each piece, starting from the first level of Grandma Duck, up to the penultimate thickness is in my 5 of 6, helping with flour.

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fresh egg-free pasta step 5

step 5

Once leveled, sprinkle flour on the surface of the dough, then fold it in half several times on itself, from tip to tip still dusted with flour and cut into strips using a sharp knife

fresh egg-free pasta step 6

step 6

Unroll the strips just cut and here's your fantastic fresh noodles without eggs! Continue until all the dough and gradually arrange the dough on a floured surface to rest for about 1 hour

fresh egg-free pasta step 7

step 7

After 30 minutes, stir the dough to make sure it dries evenly, if you have a rack-pasta noodles put to rest right there, you will avoid this step

fresh egg-free pasta step 8

step 8

Your noodles are ready to be cooked in boiling water to which you add salt and a little olive oil to prevent the dough from sticking.

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