Drive away with green broad beans and ricotta
5 recipes
Friable and fast breadsticks
ingredients
servings
5
Baking ammonia
6 grams
Iodized salt
10 grams
Water
135 grams
Extra virgin olive oil
70 grams
Type 00 wheat flour
320 grams
Bakery products from Italy
Friable and fast breadsticks
Friable and fast breadsticks
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sometimes everyone wants to prepare something delicious, but do not have much time This recipe is the ideal one because you will get simple and fast breadsticks without leavening time. I recommend you try them because I'm one up and I'm friabilissimi !!!
preparation
step 1
Start by dissolving ammonia in 65 g of water taken from the total.
step 2
Quickly flour, salt, oil, water with ammonia and the remaining water to obtain a soft and homogeneous batch.
step 3
Cover with film, rest for about 30 minutes (you can also split the dough and flavor it with poppy or sesame seeds).
step 4
Take small pieces of about 16 grams and stretch them out with your hands and place them in a lined plaque of baking paper
step 5
bake at 180 ° for about 30 minutes until light gilding.
