multicolored tagliatelle with fresh sauce
starters from Italy
translated by Italian with
Cauliflower is a vegetable whose properties are good for health and diet, because it has fewer calories. Cauliflower is a valuable food, for its nutrients: potassium, calcium, phosphorus, iron, folic acid and vitamin c. It also contains active ingredients: antibacterial, anti-inflammatory and antioxidant
Clean the cauliflower from the leaves, and divide into florets, wash very gently
Cook them in a steamer, about 20 minutes, it should be a little soft, but not too much.
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When you are ready, let them cool very well. Beat the eggs in a pan, and into another place the breadcrumbs.
Dip the florets before and after eggs in breadcrumbs. Heat the oil, preferably in a regret! Broad, and dip the cauliflower florets, (the oil must be hot).
Fry well and rigiratele often, they are ready when they are golden. Before you bring to the table, do drain on paper, served with a dash of sale..sentirete that appetizing!