multicolored tagliatelle with fresh sauce
single courses from Chile
Fried hake calugas
Fried hake calugas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
The wonders that the sea of Chile gives us with that diversity of delicacies to prepare!
preparation
step 1
Cut hake in small pieces like calugas! With skin and sprinkle a little salt and let stand
step 2
Now prepare the shake by adding flour, salt, garlic, may be a little parsley powder and garlic powder I also added the eggs and stir now little by little I added the beer to take proper consistency
step 3
The mixture of the shake should remain as the consistency of the colafria should not drain as a liquid but neither too thick is medium term
step 4
Now overflow the previously seasoned sea bass with a little salt and pass through the smoothie
step 5
The oil must have the precise temperature so that when placing the calugas with the mixture these take a golden color quickly
step 6
Once you have all fried you can give lemon touches and place for pecking or prepare some garnish to leave it as main course!