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Fried Trout Fillets

ingredients

servings

4

Trout

8 grams

Type 00 wheat flour

3 cups

Pink salt

to taste

Sunflower oil

to taste

second courses from Italy - Lombardia

Fried Trout Fillets

Fried Trout Fillets

with gluten with fish high in magnesium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried Trout Fillets

A classic cooked with local fish. Simple and tasty.

Fried Trout Fillets step 1

step 1

The longest preparation is related to trotting. Once the fillets are prepared, you must inflate them.

Fried Trout Fillets step 2

step 2

Dip the fillets in hot oil and let fry until crispy.

Fried Trout Fillets step 3

step 3

Drain the threads and dry them with kitchen paper. Salad and serve hot.

Fried Trout Fillets step 4

step 4

It's a great idea for a dinner party or a snack for an aperitif.

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