The pita!
second courses from Italy - Lombardia
Fried Trout Fillets
Fried Trout Fillets
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic cooked with local fish. Simple and tasty.
preparation
step 1
The longest preparation is related to trotting. Once the fillets are prepared, you must inflate them.
step 2
Dip the fillets in hot oil and let fry until crispy.
step 3
Drain the threads and dry them with kitchen paper. Salad and serve hot.
step 4
It's a great idea for a dinner party or a snack for an aperitif.