single courses from Italy - Puglia
translated by Italian with
For evenings with friends
Mix the two flours, forming a crater in the middle where we will put the butter at room temperature, baking powder and sugar on the rim supporting salt. Heat water and milk and pour it slowly into the crater.
We begin to knead and pour in small doses liquids. Work up to obtain a smooth dough and omogeneo.Dopo having kneaded, form balls from 30/40 grams each, arrange them on a pastry infarinat
Cover the balls with plastic wrap and let rise foods x x hour circa.Quando balls have doubled the volume x will be ready the next step.
Take the ball and try to straighten it with LEANI to form a disk. Place the center of the mozzarella, previously seasoned with tomato sauce, oil, capers, Parmesan cheese and salt.
Close them and seal the edges x avoid during cooking that mozzarella escapes, and plunge into 'boiling oil until they are fitted on both sides. Serve hot.