multicolored tagliatelle with fresh sauce
second courses from Italy
Frittata with Agretti
Frittata with Agretti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The omelette with agretti is a typical springtime dish, easy and quick to prepare. Farmers, also referred to as the Friars Beard, are the tenderer of the Salsola Soda plant, and grow mainly in one hundred Italy. They are usually bake and seasoned only with oil and lemon and then used as a side dish. The fame of the farmers is growing much abroad, so that even the most famous chefs will make us laugh at creating recipes that are based on our tasty agretti.
preparation
step 1
After carefully washing the agrarians, light them in slightly salty water.
step 2
As soon as you bake, you can wrap them with a wire of egg oil and chili pepper and make them warm.
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step 3
Beat 4 organic eggs with salt, turmeric, black pepper and poppy seeds.
step 4
Pour the agrarians into the eggs and transfer them to an oven-lined baking tray. Bake in preheated oven and vented to 180 ° for about 20 minutes.
step 5
On my YouTube channel you also find the VideoRicetta! I wait for you )