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Frittata with Agretti

ingredients

servings

2

Eggs

4 unit

Salsola soda

150 grams

Turmeric

2 teaspoons

Chili powder

to taste

Iodized salt

to taste

Extra virgin olive oil

1 gram

Pepper

to taste

Poppy seeds

to taste

second courses from Italy

Frittata with Agretti

Frittata with Agretti

vegetarian with eggs source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittata with Agretti

The omelette with agretti is a typical springtime dish, easy and quick to prepare. Farmers, also referred to as the Friars Beard, are the tenderer of the Salsola Soda plant, and grow mainly in one hundred Italy. They are usually bake and seasoned only with oil and lemon and then used as a side dish. The fame of the farmers is growing much abroad, so that even the most famous chefs will make us laugh at creating recipes that are based on our tasty agretti.

Frittata with Agretti step 1

step 1

After carefully washing the agrarians, light them in slightly salty water.

Frittata with Agretti step 2

step 2

As soon as you bake, you can wrap them with a wire of egg oil and chili pepper and make them warm.

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Frittata with Agretti step 3

step 3

Beat 4 organic eggs with salt, turmeric, black pepper and poppy seeds.

Frittata with Agretti step 4

step 4

Pour the agrarians into the eggs and transfer them to an oven-lined baking tray. Bake in preheated oven and vented to 180 ° for about 20 minutes.

Frittata with Agretti step 5

step 5

On my YouTube channel you also find the VideoRicetta! I wait for you )

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