multicolored tagliatelle with fresh sauce
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Frittata with baked pumpkin
ingredients
servings
4
Olive oil
to taste
Black pepper
to taste
Iodized salt
to taste
Fresh sage
3 leafs
Fresh thyme
3 sprigs
Onions
1 unit
Eggs
6 unit
Speck
100 grams
Pecorino cheese
100 grams
Pumpkin
400 grams
second courses from Italy
Frittata with baked pumpkin
Frittata with baked pumpkin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The omelet with baked pumpkin is a second course very simple and quick to prepare.
preparation
step 1
Cut the pumpkin flesh into cubes and onion into thin slices.
step 2
Heat the oil in a frying pan. Add the onion and let cook for about 5 minutes. Now add the pumpkin, sage and thyme. Season with salt and pepper. Cook for about 10 minutes.
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step 3
In a bowl beat the eggs. Add the grated cheese, pumpkin and diced bacon. Mix well.
step 4
Line a 20x30 cm rectangular pan with parchment paper. Pour into the pan squash with eggs and bacon. Cook the omelette in a preheated oven at 180 degrees for about 35-40 minutes.
