Tart with custard and strawberries
18 recipes
Fruit pie
ingredients
servings
10
Eggs
2 unit
White sugar
100 grams
Type 00 wheat flour
150 grams
Orange juice, sugar free
1 cup
Orange peel
1 teaspoon
Extra virgin olive oil
50 grams
Yeast for bakery products
15 grams
Iodized salt
1 pinch
Type 00 wheat flour
50 grams
White sugar
100 grams
Lemon peel
1 teaspoon
Apricot jam
4 spoons
Strawberries
10 unit
Kiwi
2 unit
Full fat milk
500 grams
Desserts from Italy - Puglia
Fruit pie
Fruit pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream cake, strawberries and kiwi
preparation
step 1
for BASE: create compound starting from eggs and sugar. Beat until frothy. Add 150 grams of flour.
step 2
At the compound to add the juice and grated rind of an orange, olive oil, a pinch of salt and finally a baking powder.
step 3
Pour into a baking dish and bake at 160170C for about 15 minutes
step 4
for CREAM: Meanwhile, prepare the cream in a pan by putting the milk, 50 grams of potato flour or potato starch, 100 g of sugar and grated lemon peel or rind. Mix
step 5
for STUFFING: Once ready the base, allow to cool. Following sprinkle the surface with apricot jam or oranges
step 6
and further with the cooled cream.
step 7
Fun to create a beautiful presentation by putting strawberries, kiwi or other fresh fruit cutting it into wedges, sliced or diced. Enjoy your meal!
