Apple pie
Desserts from Italy
Fruit tart
Fruit tart
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tart in the winter version to take advantage of seasonal fruits!
preparation
step 1
Crumble the room temperature butter into the flour, then add the sugar, baking powder and a pinch of salt. Make a small ditch in the center and add the eggs, knead and let stand in refrigerator
step 2
After 20 minutes roll out the pastry (with a spessosere of about 1cm) and place it in a tart pan puncture the bottom with a fork, bake at 180 degrees for 45 minutes.
step 3
Stuff the base of baked pastry with jam and decorate with fruit cut into slices
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