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Fusilli with fried eggplant and mint fragrance

ingredients

servings

2

Semolina pasta

150 grams

Aubergine

1 unit

Fresh mint

1 spoon

Sunflower oil

to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy - Sicilia

Fusilli with fried eggplant and mint fragrance

Fusilli with fried eggplant and mint fragrance

vegan with gluten with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with fried eggplant and mint fragrance

Light revisiting of a large plate of Sicilian cuisine, definitely not lightweight but very, very good:

Fusilli with fried eggplant and mint fragrance step 1

step 1

Cut the eggplant into thin strips and fry in hot oil. When they are beautiful crisp let them dry on kitchen paper salandole slightly.

Fusilli with fried eggplant and mint fragrance step 2

step 2

Cook the pasta preferably used fusilli and pull off two minutes before the cooking time, preserving a cup of cooking water.

Fusilli with fried eggplant and mint fragrance step 3

step 3

Pour into a pan the dough, aubergines and a bit of cooking water, continue cooking for 1 min and stir with extra virgin olive oil. Add the mint and if you like the hard grated cheese and pepper.

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