Heart apple buckwheat
63 recipes
Galette with rustic vegan apple
ingredients
servings
12
buckwheat flour
300 grams
Brown sugar
70 grams
Sunflower oil
70 grams
Soy drink
100 grams
Baking powder for desserts
6 grams
Apples
2 unit
Cinnamon
to taste
Apricot jam
4 spoons
Desserts from France
Galette with rustic vegan apple
Galette with rustic vegan apple
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rustic galette apple is a sweet that is prepared typically French very easily with a base similar to the pastry and a fruit filling that varies with the seasons.
preparation
step 1
In a bowl combine the buckwheat flour, sugar and baking powder and amalgamiamo the ingredients together.
step 2
Pour the oil and the soy milk and begin to knead with hands until you get a smooth dough and well blended
step 3
When the dough is ready we leave it to stand for 10 minutes, wrapped in the film. Meanwhile, prepare the apples for the filling by cutting them into thin slices.
step 4
We cut the apples in a pan with a water bottom and let cook for a few minutes. Then we add the cinnamon and jam and amalgamiamo apples until the mixture thickens
step 5
Then we Roll out the dough with a rolling pin, obtaining a thin sheet, and pour the apples inside.
step 6
Finally we richiudiamo the edges of our galette inwards and bake at 180 ° for 20-25 minutes in a convection oven.
